date:Jun 14, 2019
Beyond Meat, the start-up conquering the plant-based meat space, is releasing a new version of its flagship Beyond Burger.
Launching in grocery stores across the US, the new version of the iconic burger boasts a meatier taste and texture resulting from blended pea, mung bean and rice proteins imparting a more fibrous texture.
Part of the companys Future of Protein vision, the burger also features marbling designed to melt and tenderize like traditional ground beef.
The new Beyond Burger is th