date:Jun 13, 2019
k. Arla farmers contribute to this result with an average emission intensity of 1.15kg CO2 per kilo of milk, about half of the global average, notes the company.
AI is shifting the food and beverage landscape
Industry looks to AI for its big data crunching capabilities. Increasingly, such digital technologies are offering valuable utility in improving traceability, trust and ultimately shape food supply chains to withstand the predicted challenges of the future. A rapidly growing urban populati