date:Jun 13, 2019
ion) remains the key foreign market for frozen fruit, juice, and vegetable exports from the US, comprising 30 percent of total exports of frozen fruit, juice and vegetables. The second position in the ranking was occupied by South Korea ($114 million), with a 10 percent share of total exports. It was followed by China, with a 9.2 percent share.
Export Prices by Country
The average export price for frozen fruit, juice, and vegetable stood at $1.2 per kg in 2018, levelling off at the previous ye