date:Jun 10, 2019
lications. The new cultures include selected strains of Lactobacillus acidophilus and Bifidobacterium lactis, enabling manufacturers to deliver new yogurt applications. The products are available under the Ceska Star brand. For dairy manufacturers, catering to scattered consumer preferences can be challenging, says Christian Hemmer, Marketing Manager of CSK. Consumers today want authentic products that contribute to a healthy lifestyle, while also seeking indulgent experiences. In yogurts, there