date:Jun 06, 2019
-derived products can be recreated through optimal formulations of oils and fats. This has positive implications for the flavor, texture and other sensory attributes of plant-based foods, enabling manufacturers to create great-tasting alternatives to meat, dairy and ice cream products. The focus is on the health benefits of the products but also on the taste experience, because products are not repurchased if they do not taste good, he adds.
All our fats and oils can deliver upon taste. We have