date:Jun 03, 2019
demand for clean label products.
This plant-based sour cream is free of e-numbers, and is based on almond drink and coconut fat.
Together with a Hydrosol stabilising and texturing system, it gives a sour cream alternative that is perfect as a topping for burgers and burritos or a dip for potato wedges and chips.
In many markets, Hydrosol is already an established source of full-service solutions. The company is also making its mark at the IFT, among other things with its all-in package for pu