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Hydrosol focussing on plant-based alternatives to meat, dairy products
date:Jun 03, 2019
so stringy when hot, a critical factor for cheese intended for melted toppings.

In the cream cheese category, from plant proteins Hydrosol has developed a texturing system that can be used to make vegan bagel spreads. These are very close to real cream cheese in taste and texture, and have an equally wide range of uses, plain or with herbs or other additional ingredients.

A vegan alternative to sour cream that cannot be told from the original one of Hydrosols answers to the growing consumer

12/25 19:34