date:Jun 03, 2019
The demand for plant-based alternatives to meat and dairy products is rising around the world. But plant-based products can be successful only if they offer consumers convincing flavour and texture.
At the IFT Food Expo, which will take place in New Orleans between June 3 and 5, 2019, Hydrosol, one of the worlds leading suppliers of stabilising and texturing systems, will present the latest generation of functional systems, and all-in compounds for making plant-based burger patties, cold cuts a