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Renmatix’s egg replacement product is 'multifunctional and allergen-free'
date:May 30, 2019
noted in an interview.

Real eggs, however, contain a multitude of proteins in the yolk and albumen these different proteins vary considerably in solubility and structure, and exhibit different characteristics when subject to temperature change. It is this which both provides the multi-functionality of egg and also what makes it so difficult to replace. Hence, the biggest consideration bakers have when developing vegan products is finding the right formulations and ingredients to deliver all

12/23 05:36