date:May 30, 2019
categories and meat products. As a clean label emulsifier, the ingredient can add texture to food or boost the moisture content of allergen-free recipes, and acts as a freshness extender in traditional recipes, according to Renmatix
Unfortunately for food manufacturers, most plant-based ingredients offer sub-optimal performance, do not serve as multifunctional replacements and command premium prices, says Renmatix CEO Mike Hamilton. Using just water and plant materials, weve developed a unique