date:May 30, 2019
ing to support our meat processors and help them grow their businesses while maintaining standards to help keep Ontario families safe and healthy.
This provided a chance to discuss meaningful ways to increase growth in the meat industry, especially in the northern regions of our province where there are unique challenges.
Currently, there are 14 provincially licensed beef abattoirs in northern Ontario, which accounts for 16% of Ontarios beef abattoirs.
Furthermore, there are two poultry abatt