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Key to successful IQF berry processing is efficient equipment
date:May 30, 2019
the product is lowered to below 5C for an effective IQF freezing, thanks to the ice-cold water in the Waterbath Chiller. A lower infeed temperature also reduces the dehydration to a minimum and results in higher yields. What is left at the end of the line is a high-quality IQF product.

Separating pieces of products during freezing can be a bit tricky if these are sticky, like diced strawberries. The bedplates in our IQF Freezer move in an asymmetric way which together with the optimal airflow p

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