date:May 29, 2019
e biscuits, muffins, cookies and cakes rely on fat, eggs or gums to create and set the dough structure during mixing and baking.
XanFlax helps set the characteristic texture of gluten free dough without making it gummy, denser or tougher.
XanFlax helps prevent gluten free bakery from drying out by retaining moisture within the products. It also controls the amount of oven-spread of gluten free cookies.
XanFlax improves the texture and the volume of the bakery products.
Bakery formulations t