date:May 29, 2019
s the viscosity and forms a gel structure. XanFlax is soluble in normal tap water but for a quick and easy dispersion, it is recommended to mix it in hot water or with other dry ingredients first (e.g. sugar/flour). XanFlax plays a number of distinct roles in each baking application. Its a thickener, stabilizer, emulsifier and gelling agent. Because of its multifaceted functionality, XanFlax is suitable for a wide range of baking applications.
The tender, moist and crumbly texture of gluten-fre