date:May 23, 2019
itments at its Gunstones bakery site in Dronfield, giving a strong platform on which to build a sustainable future.
Ronald Kers, CEO said: Our stated strategy is to become the number one poultry plus business in Europe and for several months now we have been engaged in a strategic review to facilitate our delivery on this, focussed on improving execution, reducing cost and building a better organisational culture.
But there is now a pressing need to accelerate our turnaround so we can further