date:May 23, 2019
diovascular health, to gut and metabolic health, and even neuroprotective and immunomodulating activity, Bush says. The boom of interest in functional foods and beverages has caused formulators to start seeking out flavonoid-rich ingredients by name with berries being one of [the] favorites.
Although flavonoids are just beginning to be part of the discussion in the beverage industry, Artemis International President Leslie Gallo suggests that flavonoids, particularly berry flavonoids, will rise