date:May 23, 2019
d isoflavones that are not only widespread in the human diet, but are garnering interest in the food, beverage and supplement industries because of their natural red-purple colorant properties as well as their notable studied health benefits, says Melanie Bush, director of berry science at Fort Wayne, Ind.-based Artemis International.
The biological effects of flavonoids appear to be related to their ability to influence cell signaling mechanisms influencing everything from inflammation and car