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Regulation change could help turn bread into key source of vitamin D
date:Sep 07, 2012
claims
The American Bakers Association welcomed the news, adding: Since many Americans are not meeting their needs for vitamin D, this policy change will positively impact intake by making the daily bread in USA a greater daily source of vitamin D.
FDA regulatory change will allow American bakers to claim their products as 'High', 'Rich In' or 'Excellent' sources of vitamin D.
The only organization to publically comment on the petition as the FDA reviewed it was law firm Womble Carlyle Sandridg

12/21 21:49