date:May 21, 2019
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Hence the importance of sustainable sourcing. That being said, it is an impediment to find solutions to fish food waste and develop solutions to help us transform our diets to become healthier and more sustainable as suggested in the recent EAT-Lancet report, Thrane puts forward.
To spearhead the aforementioned improved use of waste streams, DuPont Nutrition Biosciences has several examples of ingredients that are based on by-products.
From our pectin produced from spent citrus peels, to