date:May 21, 2019
product development, with 57 percent average annual growth reported in food beverage launches with an ethical/environmental claim (Global, 2013-2017).
We believe in science and the science is clear: Food production contributes significantly to global warming not only through CO2, but also methane and nitrous oxides, land use, among other aspects, Thrane adds.
The main hot-spot is not the processing of foods itself, but the impacts associated with primary production, agriculture, he explains