date:May 20, 2019
From food as medicine and insect protein to dinners in the forms of implants or patches, the future of food looks more advanced than ever as detailed in a new report from Sainsburys released this week.
Commissioned by the supermarket giant, the Future of Food Report sees futurologists Department 22, food historian Dr Polly Russel and plant scientist James Wong explores the minutia of what, when and how well be eating in 2025, 2050 and further ahead in 2169.
In the year 2025
Food as medicine