date:May 17, 2019
iting dimension to our Smart Proteins expertise, comments Mark Bailey, Vice President of Global Business Development at Firmenich.
By combining our capabilities, we are setting ourselves up to offer the most comprehensive range of flavor and functional ingredient solutions for protein applications, cutting across animal and plant-based products, he adds.
In 2017, Firmenich opened its Culinary Center of Excellence for Smart Proteins in Vienna, as well as hosted its very first conference on al