date:May 17, 2019
irability.
In Savory applications, Firmenichs taste modulation and delivery technologies offer the fatty succulence and juiciness typical of meat proteins, which are generally missing in their plant-based equivalents, the company notes. As a result, Firmenich has achieved success in a wide range of applications from meat analogs including vegetarian burgers and sausages, all the way to vegan cheeses and seafood alternatives.
Extending this innovation to sweet goods and beverages, Firmenich