date:May 17, 2019
at the level of interest from consumers in the recent launches of vegetarian and vegan products that have been embraced by the food retail and foodservice industry. The move to consuming more plant-based protein foods and reducing meat consumption is no longer a trend. Its a seismic shift that will redefine the food industry.
Firmenichs latest portfolio aims to address the crucial challenges associated with plant-based proteins, from off-notes and bitterness to perceived dryness and overall des