date:May 17, 2019
om great taste and aroma to nutrition and functionality, he notes.
If you take a plant-based burger as an example, to replicate the desired aroma, the juiciness and the texture of a great burger requires in-depth knowledge of how to create aroma, taste and texture in this plant-based matrix, explains Matthew Walter, Director of Global Culinary Centers for Flavors at Firmenich.
Firmenich has developed expertise and new technologies to address these challenges to develop consumer winning produ