date:May 17, 2019
r new eating experiences, in new formats, whilst at the same time improving nutrition and controlling costs. It is a tall order.
But freeze-dried fruit and vegetables, which retain their original nutrients, flavour and colour, and innovative, indulgent baked ingredients, can make an immediate positive impact on that challenge, he added.
Most importantly our experienced commercial and NPD (new product development) teams are working far more closely with our customers than ever before, and at an