date:May 15, 2019
ong other conditions. The second study, led by the Imperial College London and International Agency for Research on Cancer, considered half a million Europeans from 10 different countries. Those who consumed three cups a day tended to live longer than non-coffee drinkers and saw a reduced risk of death from circulatory diseases and diseases related to the digestive tract. In both studies, decaf drinkers experienced the same results as those who drank regular coffee.
3. Coffee and cancer: Overal