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Israeli technology yields “next-gen tahini with better functionality”
date:May 15, 2019


Rushdis proprietary production process allows tahini made from sesame seeds to maintain smooth texture with high viscosity and improves water absorption. The process helps prevent separation for up to eight months. The result is smooth, tasty tahini with much easier preparation.

The creamy texture of the tahini influences the organoleptic characteristics and, most of all, its flavor, explains Mariano Ben-Oren Business Development Vice President of Rushdi. Our technology makes it possible to a

12/23 07:16