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Israeli technology yields “next-gen tahini with better functionality”
date:May 15, 2019
Rushdi Food Industries has launched a next-gen creamy tahini with better functionality and easier preparation for ready-to-eat salads and prepared foods. The new tahini will be introduced at PLMAs 2019 World of Private Label International Trade Show in Amsterdam on May 20-22, 2019. Achieving tasty, creamy tahini without separation is key, according to the Israeli manufacturer of sesame-based products.

Raw tahini can pose a challenge due to the natural separation of oil and the sesame paste itse

12/23 01:42