date:May 15, 2019
urers to create such products without compromising quality, sensory appeal or eating experience.
It can also enhance the indulgence texture of existing clean label products without adding more ingredient, Schmitz-Hbsch explains.
Food producers can use this new co-texturiser to innovate in clean and simple products while getting their products to market quickly and successfully. Reformulating existing products featuring a similar corn-based starch with NOVATION Indulge 2920 removes the need t