date:May 14, 2019
e introduced into the cans or final containers.
Sterilization with an autoclave
The vegetables marketed by Pedro Luis only carry water with salt with 2% ascorbic acid (vitamin C), a substance that is added in part to avoid the product from darkening, but above all to eliminate the presence of pathogens. Ascorbic acid is a disinfectant, but in excess it gives the preserves a sour flavor, which is why the sterilization of preserves is achieved with an autoclave in this factory. It is an airtight