date:May 14, 2019
le rolling out the system to hospitality businesses across the UK and beyond.
Mr Kalangi and his team say the system is also ideal to help light up so-called dark kitchens. These are the non-traditional food preparation units springing up across the country to serve the booming home delivery market.
They are often found in the middle of industrial estates or other unusual locations and produce restaurant quality meals, without putting undue strain on the High Street eateries where diners would