date:May 14, 2019
ery aspect of a venues operation from stock management to staff training and rotas.
Once implemented, its simple to update allergy information across menus, websites and ordering systems at the click of a button. It also ensures all staff have easy access to the information whether in the kitchen, on the floor or in the delivery chain.
Mr Kalangi, who created the system while also running a highly successful software consultancy in London, added: It is very quick and easy to add allergen info