date:May 14, 2019
ng issue for a proportion of the population, but also acknowledged new rules could place a heavy burden on food businesses.
Bhas Kalangi, the founder of ePOS Hybrid, said: The FSA is absolutely right to highlight the problems that allergen labelling poses for food businesses.
The time, cost and difficulty of tracking and listing allergens during food preparation was one of the main issues that came up repeatedly when I was carrying out my own research of restaurants and takeaways.
As a result