date:May 14, 2019
he onerous task of tracking and labelling dishes and ingredients for allergy sufferers.
That issue was thrust into the national spotlight following the death of teenager Natasha Ednan-Laperouse, 15, after she ate a Pret a Manger sandwich which did not list its ingredients. A high-profile inquest called into question the lack of proper labelling in food outlets.
Her death also prompted the FSA review and this weeks recommendations. FSA chairwoman Heather Hancock described it as a life threateni