date:May 09, 2019
ent.
WHO guidelines recommend a maximum one percent total energy intake from all trans fat and intake of saturated fat not exceeding 10 percent of total energy intake. In support of this, IFBA member companies will seek wherever possible to avoid the potential increases in saturated fat when reformulating products.
Working closely with WHO, the CEOs of IFBA have made a commitment on industrially produced trans fats. This is a demonstration of effective partnerships, leveraging the authority of