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Research finds drink preference is based on genetic influences
date:May 08, 2019
become a key platform in the balancing act trend that the food and beverage industry has been addressing for several years and this is becoming increasingly common among younger drinkers. Big brands such as Heineken and Guinness have even adapted their marketing of lighter-alcohol drinks towards the more mainstream consumer. By targeting millennials and young professionals, there has been a substantial increase in the uptake of low-alcoholic beverages.

12/22 05:14