date:May 08, 2019
er conscience drives NPD in health market
Understanding where preferences for food and beverage originate from, may help facilitate new ways of curbing unhealthy consumption habits. Reduced or moderate consumption of sugar and alcoholic beverages are a sustained trend in the health space. As such, innovation around NPD in the market for reduced sugar and non- or low-alcoholic products continue to see launches of novel products catering to this need.
In this space, Chr. Hansen recently announce