date:May 08, 2019
Taste preferences for bitter or sweet beverages are not based on variations in our taste genes, but rather genes related to the psychoactive properties of these drinks, according to new research by Northwestern Medicine. Scientist Marilyn Cornelis explains that variations in taste genes may unlock new knowledge surrounding the reasons why people prefer certain beverages and understanding those preferences may indicate ways to intervene in peoples diets.
The genetics underlying our preferences a