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Kerry’s yeast enzyme ingredient off to promising start
date:May 08, 2019
ulation, which is defined as reasonably achievable. The benchmark levels range from 40g/kg in baby foods to 4,000g/kg in chicory used as a coffee substitute.

However, the BEUC says its key findings from tests carried out earlier this year, show more needs to be done. In autumn 2018, ten consumer organizations across Europe sampled foodstuffs known to be at risk of containing acrylamide and sent them to an accredited laboratory for analysis. The products included potato crisps, vegetable crisps,

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