date:May 08, 2019
tain acrylamide, such as the California Prop 65 warning.
Applied since April 11, 2018, the EU regulation requires food manufacturers, fast-food chains and restaurants to apply measures to ensure acrylamide levels in their products remain below benchmarks set in the law. This also forces manufacturers to closely examine and reduce acrylamide levels in their products.
The very purpose of the acrylamide regulation is to achieve levels that are below benchmark levels set out in Annex IV to the reg