date:May 08, 2019
-based products. It is not possible to entirely eliminate acrylamide from foods, but actions can be taken to try and ensure that acrylamide levels are as low as what is reasonably achievable.
Many food manufacturers have already taken steps to reduce acrylamide levels in their products. Governments all over the world are starting to pay attention to acrylamide and are implementing new regulations, which include setting benchmark levels and requiring warning signs on foods and beverages that con