date:May 08, 2019
ons like Acryleast. After our Renaissance research team spent years developing this non-GMO acrylamide-reducing yeast, its been great to connect up with a partner so that we can move this into commercial markets globally.
Acrylamide is a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen. Acrylamide forms naturally during high-temperature cooking and processing, such as frying, roasting and baking, particularly in potato-based and cereal