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Kerry’s yeast enzyme ingredient off to promising start
date:May 08, 2019
cutting down on acrylamide.

At the same time, the European Consumer Organization (BEUC) emphasizes the need for more efforts to protect consumers from acrylamide in food. This follows a new batch of EU tests that show many products across different food categories including biscuits, wafers, baby food products, and potato crisps were at or above the benchmark.

Over the past 12 months, Kerry licensed Renaissances non-GMO acrylamide-reducing yeast having announced this commercialization agree

12/23 03:42