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Kerry’s yeast enzyme ingredient off to promising start
date:May 08, 2019
French fries, biscuits for infants and young children, biscuits and wafers, as well as breakfast cereals. In total, 532 samples were selected and tested (across all countries and food categories).

What did the samples reveal?
Biscuits and wafers are the categories where additional efforts are undoubtedly needed, according to BEUC, with a third of products at or above the benchmark. Thirteen percent of the baby food products tested were above the benchmark, 7.7 percent of the potato crisps and

12/23 09:05