date:May 07, 2019
ia can aerosolize under running water, and can contaminate everything within a 3-foot radius of the faucet. That means that the sink, countertop, and even you can be contaminated with pathogens if you rinse your chicken. The only thing that gets rid of bacteria on chicken is cooking it to 165F as measured by a reliable food thermometer.
Other steps to take start at the grocery store: place chicken in a disposable bag before putting it in your shopping cart. (Editors note: I reach into the bag a