date:May 07, 2019
The Centers for Diseases Control and Prevention (CDC) is reiterating advice it has given before: dont rinse that chicken! Americans eat more chicken than any other meat, and chicken is often contaminated with Campylobacter, Salmonella, and Clostridum perfringens bacteria. Anyone who purchases raw chicken should handle it carefully to prevent food poisoning.
Cooks and even cookbooks have told consumers to rinse chicken before cooking. But that advice is incorrect; dont rinse that chicken! Bacter