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DuPont introduces new range of cultures designed for fermented plant-based products
date:May 05, 2019
anced combination of robust strains of L. paracasei, helveticus and acidophilus to produce fermented milk. The robust strains promote an excellent balance between flavor and acidity, in addition to optimizing the production process with a rapid time of fermentation, according to the company.

12/23 03:37