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DuPont introduces new range of cultures designed for fermented plant-based products
date:May 05, 2019
everages launches tracked were Streptococcus Thermophilus (29 percent), Lactobacillus Acidophilus (26 percent) and Lactobacillus Bulgaricus (25 percent). The most featured health positionings with a positive growth from 2016 to 2017 were Probiotics (+27 percent), Gluten Free (+3.2 percent) and High/Source of Protein (+42 percent).

Validated by robust clinical trials, the HOWARU brand is a high activity, premium probiotic product with high performance, high stability and high functionality as it

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