date:Apr 29, 2019
d device that can measure the chemical composition and identify spoilage within five seconds of coming in contact with the fruit or vegetable.
This is assessed and calculated in terms of shelf life, ripeness, sweetness and sourness. In order to measure these five elements, the device takes into account the quantity of chlorophyll, brix, acidity, and moisture.
The device finds out when the fruit or vegetable is ready to be shipped to the end customer on the basis of these parameters and detects